|Directed by Judith Crawley|
|Canada, 1940 (documentary, 11 minutes, colour, English)|
"A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes."
-- National Film Board of Canada (source)
|Film Credits (partial):|
|Production Company:||National Film Board of Canada / Office national du film du Canada|