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| Directed by Margaret Perry |
| Canada, 1945 (documentary, 13 minutes, black and white, English) |
| Also known as "Au service des gourmets" |
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| Image: © National Film Board of Canada |
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Film Description: "This film presents the lobster fishing industry in Nova Scotia with a brief reference to the cooperative movement and how co-ops are used in the affairs of the people. Pierre, a fisherman, is shown as he sails forth to set his one hundred traps. The film shows both the problems of adverse weather and also the methods used to land the lobster and prepare them for market." -- National Film Board of Canada (source) |
| Film Credits (partial): | |
| Produced by: | Bill MacDonald, Gudrun Parker |
| Production Company: | National Film Board of Canada / Office national du film du Canada |
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